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Calorie Count

Recently, at Lows, we have measured the calorie count of every menu item. Ranging from Fish & Chips right through to our Salads; at Lows, you can eat Fish & Chips guilt free knowing exactly how many calories you are consuming!


Free Champagne?

Ross Howie - Scottish Area Manager - from Henry Colbecks presenting David & Alex a bottle of Moët for their success in the 2019 Awards!


NFFF Quality Award Presentation

Today, we were presented our recent Quality Award by National Federation of Fish Friers - NFFF from Deputy Lord Provost & Local Councillor, Ron McKail and Councillor Alistair McKelvie! The Quality Award shows commitment to providing great quality Fish & Chips, best practice as well as our internal operations! We are one of approximately 250 shops in the UK holding this accolade!


Peterhead Market

 We had an absolute blast visiting Peterhead Market with Seafish! Great to see expansion in the industry as well as the boats our MSC Haddock and cod come from!


Seafish Visit

Marcus Coleman (Chief Executive Officer) and Aoife Martin (Operations Director) from Seafish visited us as the Best Fish & Chip Shop in Scotland as well as visiting Alex – the Best Young Fish Frier in Scotland! It was fantastic to get their insight into the wider industry, chat about the competitions as well as the industries future!


Alex Walker - #1 Young Fish Frier in Scotland

Alex Walker of Lows Traditional Fish and Chips in Westhill, was named best in Scotland in the Drywite Young Fish Frier of the Year Competition, part of the National Fish and Chip Awards.

The 22-year-old is part of the shortlist for the title, and will be going head to head with five other candidates across the UK.

Marcus Coleman, chief executive at Seafish, who is behind the competition, said: “We’re extremely proud of the top six candidates, who have showcased their skills and talent at every stage of the judging process.

“They are the future of the fish and chip industry and we wish them all the very best of luck in the final round and beyond.”

The winner will be announced at a ceremony in January.



Alex Walker travelled down to London for his trip to Alesund - Norway as Best in Scotland and UK Top 10 on Sunday with Seafish, The Marine Stewardship Council and Norwegian Seafood Council!


3 Top 10 Young Fish Friers

Second Year Running, Lows has 3 Young Fish Friers as Top 10 Semi Finalists in the United Kingdom! They will now batter it out with the remaining competition down at the NFFF Headquarters in Leeds!


UK Top 10 / Best in Scotland

A north-east chipper has been declared top fry at a prestigious awards.

Low’s Traditional Fish and Chips in Westhill was crowned Scotland’s best fish and chip shop in a competition run by Seafish.

It aims to celebrate excellence among the UK’s fish and chip industry.

A total of 10 companies across the country are now through to the final stages, with the overall winner to be decided next year.

They are assessed on sustainable sourcing, menu innovation, marketing, staff training and customer service.



National Fish & Chip Day

We'd like to say a massive thank you to everyone who came to support National Fish & Chip Day!

We had an absolute blast and its been awesome to get such great feedback from everyone on our busiest day of the year so far!


Trip To Millers

Alex travelled down to Haxby York to visit the current UK #1 Fish & Chip Shop Millers to get a greater insight as to how the UK #1 Operates!


MSC Certification

Low’s Traditional fish and chips in Westhill Shopping Centre has been awarded the coveted blue fish ecolabel by the Marine Stewardship Council (MSC). This means that they can assure customers that all their cod and haddock can be traced back to a sustainable source.

Owner of Low’s, David Low, explained the importance of getting MSC certification.

“The issue of fish stocks is on the news a lot and customers are questioning whether it is okay to eat fish, so we wanted to show them that it was possible to still enjoy fish sustainably.

“Fish and chips is the UK’s most successful takeaway and we want to keep it that way for the future – getting the MSC certification will definitely help us do that. We even show customers pictures of which boat landed our fresh haddock.”


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